About Us
Chef Cindy
Highly skilled and passionate Private Chef with over 20 years of diverse culinary experience. Specializes in cooking for high-profile clients, including celebrities and professional athletes with discretion and professionalism. Adept at preparing a variety of cuisines, delicious and highly nutritious meals, and accommodating special dietary needs. Known for impeccable attention to detail, creative menus and a commitment to client satisfaction. Cindy lives a healthy, active lifestyle and brings a joyful, flexible, and genuine approach to the kitchen.
Cindy's Story
Cindy's love for cooking was fostered at a young age by her family's influence. She took many trips to her Grandparent's farm where she enjoyed husking corn, making applesauce, and sampling her Grandma's homemade treats. As she got older, her mother encouraged her to choose recipes, and then shop and cook for the family. Much of her learning in the kitchen came from trying new recipes, which she liked to share with family and friends.
Cindy pursued her interest for cooking at George Brown College in Toronto, Ontario, Canada where she completed the Food and Beverage Management Program. After college she traveled to Santa Barbara, California where she fell in love with the local farmer's markets and all the wonderful produce available year round. She developed a line of sugar free fruit spreads which she sold at the local markets and also through retail stores nationwide.
In 2005, Cindy discovered her passion to work as a personal chef. As a personal chef, she prepares and serves highly nutritious meals specific to her clients needs.
Cindy is an avid CrossFitter. She loves to run, swim and waterski. She understands personally the benefit of eating clean, nutritious meals.
Member of the United States Personal Chef Association
